Mother's Day Menu

 
Appetizers


Lobster Bisque $7

Calamari Fritta
 Sautéed, hot chili peppers, garlic, capers, lemon &  
 white wine  $12   

 Pan Seared Sea Scallops
 Seasoned with herbs & fig glaze  $12

 Shrimp Cocktail
 Cugino’s cocktail sauce $13

Burrata & Figs
Marinated figs, prosciutto, & Burrata cheese $11

Clams Casino
Littleneck clams stuffed w/bacon, roasted peppers, lemon & herbs   $10

Sicilian Meatballs
Simmered in slow roasted tomato sauce  $10

Seafood Martini
Crab meat, lobster & shrimp  $16

Salads
 
Crispy Artichoke Salad
Organic baby arugula, shavings of Parmigiano-Reggiano cheese, white honey balsamic glaze $ 12

Wedge Salad
Romaine hearts, baby tomatoes, apple smoked bacon, pumpkin seeds & bleu cheese dressing   $9

Tuscan Salad
Mixed greens, kalamata olives, roasted garlic & red peppers, fresh mozzarella, balsamic basil vinaigrette  $10

Beet & Goat Cheese Salad
Balsamic infused beets, goat cheese, sprinkled with pumpkin seeds & pistachio nuts $10

Caesar Salad
Romaine hearts, garlic croutons, homemade dressing, Parmigiano-Reggiano cheese $9

Entrees
(all entrees are served with our house salad & homemade Italian dressing)

Cugino’s Bolognese
Rigatoni pasta cooked to perfection in our homemade meat sauce  $20

Penne ala Vodka
Asparagus, sundried tomato in a vodka blush sauce $20

Baked Lobster Mac & Cheese  $28

Baked Cod
Panko bread crumbs, lemon & white wine sauce, served baby carrots & scalloped potatoes $27

Seafood Medley
Shrimp, scallops, chopped clams, angel hair pasta, garlic, olive oil & red sauce  $31

Baked Stuffed Shrimp
Baked with lobster & crabmeat stuffing over vegetable risotto $27

Pan Seared Salmon
Topped with mango, mandarin oranges, tomato, avocado $27

Chicken Mario
Mushrooms, sundried tomatoes & roasted peppers over herb sausage ravioli, sherry cream sauce  $20

Grilled Chicken Mediterranean
Mushrooms, spinach, fresh garlic & onions with a splash of truffle oil   $20

Veal Marsala
Assorted mushrooms over mushroom ravioli in a marsala wine Espana sauce  $25

New Zealand Rack of Lamb
Served over scalloped potato, grilled zucchini $30

Veal Piccata
Medallions of veal, capers, garlic, sundried tomato, grilled asparagus, lemon, white wine $25

Filet Mignon
Over mascarpone risotto, grilled asparagus, Barolo wine reduction  $35

Beef Osso Bucco
Braised shank served over scalloped potato, shallot demi-glaze $30


Thoroughly cooking meats, poultry, seafood and shellfish or eggs reduce the risk of food born illnesses
Share by: